What did the baby corn say to the mommy corn?….. “Where’s Pop Corn?”

And that funny joke brings me to the question of the day — Why does popcorn pop? To get the answer I went the really smart scientists of NASA (the space people) to find out. They said the secret is in the water…
“So just how does popcorn pop? Only popcorn kernels can pop, and the secret is water. Each kernel contains a small amount of water stored in a circle of soft starch inside the hard outer casing. When heated to around 450 degrees Farenheit, the moisture turns to steam, creating pressure within. As the pressure builds, the casing eventually gives way, and the kernel explodes and pops, allowing the water to escape as steam and turning the kernel inside out. If you have ever popped popcorn, you know that it explodes everywhere!”
I wonder if they’ve tried popping popcorn on the space shuttle! You can learn more from the NASA website at www.NASA.gov .